Mirline “Lynn” Fourron is a Haitian native. She is a licensed registered dietitian and the woman behind Sante Pam Show. Lynn received her bachelor’s degree in Nutrition and Dietetics and master’s degree at the University of North Florida. Currently, she is a doctorate candidate in the A.T. Still University. Lynn is also affiliated with the Academy of Nutrition and Dietetics and the American College of Healthcare Executives (ACHE). 

Lynn is passionate about educating her Haitian community about the relationship between good health and food choices, especially for people who have diabetes. Outside work, she enjoys dancing, traveling, trying out new recipes, and spending time with her daughter.

Claudia Sealey-Potts, Ph.D., RD, LDN, FAND, a futurist leader, Associate Professor, and internship director/coordinator for over 20 years, in which she has successfully guided and trained more than 200 entry-level Registered Dietitians who are actively engaged in various areas of practice across the United States (U.S). Professionally, she currently holds many leadership roles in dietetics as Academy House of Delegate (HOD)- Delegate for Florida Academy of Nutrition and Dietetics, Program Reviewer, Awards Chair in Nutrition Education for the Public-DPG, Center for life-long learning (CLL), Nominating Chair for First Coast Academy of Nutrition and Dietetics, to name a few. Claudia Sealey-Potts, Ph.D., RD, LDN, FAND, a futurist leader, Associate Professor, and internship director/coordinator for over 20 years, in which she has successfully guided and trained more than 200 entry-level Registered Dietitians who are actively engaged in various areas of practice across the United States (U.S).

Professionally, she currently holds many leadership roles in dietetics as Academy House of Delegate (HOD)- Delegate for Florida Academy of Nutrition and Dietetics, Program Reviewer, Awards Chair in Nutrition Education for the Public-DPG, Center for life-long learning (CLL), Nominating Chair for First Coast Academy of Nutrition and Dietetics, to name a few.

Having more than 25 years of research, teaching, and administrative experience, her commitment is in the attenuation of health and disease disparities using community-based participatory (CBP)approaches in research, service, training, and education. To this end, she has designed and led various nutrition education and nutrition intervention programs in Florida, U.S., and internationally. She has developed and participated in several community-engaged projects that are highly sustainable and effective. One example is a faith-based project geared towards African American communities that focused on healthy eating, increased physical activity, chronic disease management, and disease risk reduction.

As an active researcher in CBPR, my four most recently funded grants are for obesity prevention in pre-K children and parents, and in Alzheimer’s population. She is also active in creating nutrition and wellness programs that concentrate on reducing health disparities among low-income individuals and one such disparity is in food insecurity. As Vice President of Sante Pam, our goal is to reduce health and food disparities in underserved populations like the Haitian population.

Jimmy is a native to South Florida born to two Haitian immigrants. He has obtained his bachelor's in Biology at Florida International University and Master's in Biomedical Science at Barry University. After completing his degree Jimmy developed a desire to contribute to helping the Haitian community thrive in bringing awareness of health disparities.

He wishes to attend medical school so he can further help the community through healthcare education. In his free time, Jimmy enjoys crafting his creative skill whether it's editing videos, learning 3D animations, or programming.

Doreen Bevans-Spence has been in Nutrition and Dietetics for approximately 10 years. She currently has a Bachelor’s Degree in Nutrition and Dietetics as well as a Master’s of Science in Nutrition and Dietetics, both from The University of North Florida. Doreen’s main focused is Community Nutrition. She enjoys teaching nutrition classes especially to communities of color. Since 2014 she has been teaching Nutrition Education to
different local communities in Jacksonville, Florida. She teaches them how to live and maintain a healthy lifestyle by making healthy food choices and exercise. Doreen’s main focused when teaching these communities is to get the individuals to see how important diet and exercise are to them.

Doreen is originally from Belize and currently resides in Jacksonville Florida with her family. She enjoys exercising, traveling trying out new foods, and spending time with family and friends. Doreen believes food
should be enjoyed and that life should be lived at its fullest. Her rule in life is “Live each day as if it was your last day."